Argentinian tradition. Production built for your business.
At our Tampa, Florida facility, EmpaNet brings authentic Argentinian recipes to commercial production. We manufacture uncooked frozen empanadas exclusively for restaurants, retailers, foodservice operators, and distributors.
From dough preparation to filling and assembly, our focus is on flavor, consistent quality, and food safety. Our empanadas give businesses the flexibility to prepare and serve them fresh, while offering the distinctive taste that defines our brand.
our production facility.
Our production operates under USDA inspection and applicable FDA requirements, according to the product line. Food safety is central to our approach, alongside carefully selected ingredients and consistent preparation.
We combine the character of traditional Argentinian empanadas with the care and consistency that commercial customers expect from their manufacturing partner.
FOOD SAFETY & QUALITY
100% Gluten-Free — Dough & Filling
Our gluten-free line includes both gluten-free dough and gluten-free fillings. Each empanada in this range is developed as a complete gluten-free product, bringing authentic flavor to menus that serve customers with gluten-free dietary needs.
100% Vegan — Dough & Filling
Our vegan line uses entirely plant-based dough and fillings, with no animal-derived ingredients in either component. These empanadas offer businesses a complete vegan option with satisfying flavor and variety.
SPECIALTY PRODUCT LINES
We are developing a product line with the goal of obtaining Halal certification, expanding the options available to our business and distribution partners.
This initiative is currently in development. Halal-certified products are not yet available.
LOOKING AHEAD: HALAL CERTIFICATION
